Fridge Expiry Tracker
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Fridge storage tips
Maintain fridge temperature between 1–4°C. Every degree warmer roughly halves shelf life. The door shelf is the warmest — keep condiments there, not milk.
When restocking, move older items to the front. This simple habit reduces food waste by 20–30% in most households.
Cooked food in open bowls absorbs odours and dries out faster. Use airtight containers for dal, sabzi, and rice — they last 1–2 days longer.
Frequently asked questions
How long does paneer last in the fridge?
Fresh homemade paneer lasts 2–3 days in an airtight container. Store-bought packaged paneer lasts until the printed date if unopened. Once opened, use within 2–3 days. Keep it submerged in water and change the water daily to extend freshness by 1–2 days.
How long does cooked dal stay good in the fridge?
Cooked dal stays fresh for 3–4 days in an airtight container. Signs of spoilage: sour smell, surface mold, or a noticeably different colour. Always reheat to a full boil before eating refrigerated dal.
Can I store cut vegetables in the fridge?
Yes — most cut vegetables last 3–5 days in a sealed container. Onion and garlic are best stored covered to prevent odour transfer. Cucumber and tomatoes are best used within 2 days once cut.
How long do eggs last in the fridge?
Whole uncracked eggs last 3–5 weeks from the purchase date. In India, most eggs are sold unwashed (without the bloom removed), so they can also be stored at room temperature for 1–2 weeks. Cracked or beaten eggs should be refrigerated and used within 2 days.
How do I know if something is still safe to eat?
Trust your senses: smell it (sour, off, or fermented notes), look at the surface (mold, sliminess, unusual colour change), and taste a tiny bit if still uncertain. When in doubt, throw it out — foodborne illness from spoiled refrigerated food is common and serious.